The Cut grade is specified as ginseng roots cut in half.
There are 4 grades of Korean Red Ginseng: cut grade, good grade, earth grade, and heaven grade. The difference between these grades will vary depending on the amount of tiny roots, the condition of the root, diameter, and colour. The higher the grade, the more premium the root and benefits.
Direction Of Use
Decoct (see directions below) and take 90 ml* 1~3 times daily.
Directions:
How To Cut The Root:
- Spray a very small amount of water
- Microwave for 10 seconds
- The root will become soft enough to cut
※Caution: Sprayed/Microwaved roots will decrease shelf life to less than a month, we recommend consuming within this time frame.
Notice: Avoid exposure to direct sunlight, keep in a cool, dry place. If pregnant, nursing, or on medication, consult your physician prior to using this product. Consume quickly after boiling/microwaving.
KEEP OUT OF THE REACH OF CHILDREN
Home-Decoting Red Ginseng Roots:
- Prepare the amount of water equivalent to 2L/per 100g of ginseng roots used(use table below). Bring water to boil.
- Put Ginseng roots in boiling water, and lower fire and keep the water temperature 85~95°C, decoct for 5-7 hours. Do not let water boil.
- Keep the decoction refrigerated, and drink as soon as possible.