$439.00
Available on back-order
The Cut grade is specified as ginseng roots cut in half.
These high-quality roots are rich in health-enhancing ginsenosides and are carefully handpicked by expert ginseng masters. Korea Ginseng Corp.’s red ginseng roots are graded according to their internal structure, shape, colour and surface.
The Cut grade is specified as ginseng roots cut in half.
These high-quality roots are rich in health-enhancing ginsenosides and are carefully handpicked by expert ginseng masters. Korea Ginseng Corp.’s red ginseng roots are graded according to their internal structure, shape, colour and surface.
Direction Of Use
Decoct (see directions below) and take 90 ml* 1~3 times daily.
Directions:
How To Cut The Root:
- Spray a very small amount of water
- Microwave for 10 seconds
- The root will become soft enough to cut
※Caution: Sprayed/Microwaved roots will decrease shelf life to less than a month, we recommend consuming within this time frame.
Notice: Avoid exposure to direct sunlight, keep in a cool, dry place. If pregnant, nursing, or on medication, consult your physician prior to using this product. Consume quickly after boiling/microwaving.
KEEP OUT OF THE REACH OF CHILDREN
Home-Decoting Red Ginseng Roots:
- Prepare the amount of water equivalent to 2L/per 100g of ginseng roots used(use table below). Bring water to boil.
- Put Ginseng roots in boiling water, and lower fire and keep the water temperature 85~95°C, decoct for 5-7 hours. Do not let water boil.
- Keep the decoction refrigerated, and drink as soon as possible.
Additional Information
Chinese: 條參身干部位裁切成段，其外形雖在良參之下，但保留許多高麗參營養成分！
Korean: 건강을 나누는 절삼(切蔘) 중간 부분을 반으로 자른 홍삼입니다.
The sizing of Red Ginseng is indicated by “Ji” and are sorted into 10 Ji, 15 Ji, 20 Ji, 30 Ji, 40 Ji, and 50 Ji. The Lower the Ji, The better size quality of the Red Ginseng, since they are bigger and more in its whole form, the less number of Red Ginseng is in the packaging (It can be confusing!). Refer to the size chart of Ginseng Roots per Ji below.
