$119.00 – $299.00
Premium New Zealand Velvet Antler for Health & Stamina
Velvet antler refers to the soft, blood-rich young antlers of a deer before they harden. It is the traditional herbal name for antlers harvested while they are still in a growing, velvety state with active blood circulation.
Velvet antlers are typically harvested within two months of initial growth, when the tissue is still soft and evenly covered with fine hair. Antlers within one month of growth are especially tender and rich in blood, and are considered most effective for medicinal use.
Why Choose New Zealand Velvet Antler?
✔️ 100% produced and packaged in New Zealand
✔️ Sealed with an official New Zealand Government MAF Certificate number
✔️ Strict quality control ensures consistent grading and premium quality
What Is Velvet Antler?
In traditional East Asian medicine, velvet antler is believed to nourish qi (vital energy), blood, and yang energy. It is used to support immunity, enhance blood production, improve circulation, and strengthen overall vitality.
Velvet antler contains various growth factors, hormones, amino acids, and fatty acids that help strengthen bones, muscles, ligaments, cartilage, nerves, and internal organs.
Base Section (Uppermost Part of the Antler)
The base section is where the most active cellular activity occurs. It contains high levels of pantocrine and gangliosides, key bioactive compounds in velvet antler that may help enhance resistance to bacteria.
It is commonly used for:
- Supporting growth and development
- Enhancing immune function
- Promoting brain development
- Recovery after major surgery
- Supporting menopausal women
Rich in collagen protein and other essential nutrients.
Directions for Use & Storage
For traditional herbal preparation:
Add 75g (2 nyang / 1 pack) of velvet antler to approximately 20 herbal decoction packs and boil together for consumption.
To prepare as tea:
- 75g velvet antler
- 200g jujube (red dates)
- 120g ginseng
- A small amount of ginger
- Add approximately 4 liters of water
Simmer on low heat for 30 minutes. Drink half a cup twice daily. The same ingredients can be re-boiled 2–3 additional times. One 75g portion is typically consumed over 20 days by one adult.
Storage:
Keep refrigerated. Serve chilled in summer or warm in winter. Honey may be added according to taste.
Before boiling whole antler pieces, carefully burn off and scrape away all hair. Simmer for several hours before mixing appropriate amounts into herbal preparations.
⚠️ Effects may vary depending on individual constitution. Please consult a healthcare professional before use, as side effects may occur depending on body type.
Shipping Information
For personal use, up to 150g (75g × 2 packs) is generally permitted. After quarantine inspection, up to 500g (including duty-free allowance) may be imported with applicable customs duties.
If you wish to ship to Korea, please contact us for consultation.
Premium New Zealand Velvet Antler for Health & Stamina
Velvet antler refers to the soft, blood-rich young antlers of a deer before they harden. It is the traditional herbal name for antlers harvested while they are still in a growing, velvety state with active blood circulation.
Velvet antlers are typically harvested within two months of initial growth, when the tissue is still soft and evenly covered with fine hair. Antlers within one month of growth are especially tender and rich in blood, and are considered most effective for medicinal use.
Why Choose New Zealand Velvet Antler?
✔️ 100% produced and packaged in New Zealand
✔️ Sealed with an official New Zealand Government MAF Certificate number
✔️ Strict quality control ensures consistent grading and premium quality
What Is Velvet Antler?
In traditional East Asian medicine, velvet antler is believed to nourish qi (vital energy), blood, and yang energy. It is used to support immunity, enhance blood production, improve circulation, and strengthen overall vitality.
Velvet antler contains various growth factors, hormones, amino acids, and fatty acids that help strengthen bones, muscles, ligaments, cartilage, nerves, and internal organs.
Base Section (Uppermost Part of the Antler)
The base section is where the most active cellular activity occurs. It contains high levels of pantocrine and gangliosides, key bioactive compounds in velvet antler that may help enhance resistance to bacteria.
It is commonly used for:
- Supporting growth and development
- Enhancing immune function
- Promoting brain development
- Recovery after major surgery
- Supporting menopausal women
Rich in collagen protein and other essential nutrients.
Directions for Use & Storage
For traditional herbal preparation:
Add 75g (2 nyang / 1 pack) of velvet antler to approximately 20 herbal decoction packs and boil together for consumption.
To prepare as tea:
- 75g velvet antler
- 200g jujube (red dates)
- 120g ginseng
- A small amount of ginger
- Add approximately 4 liters of water
Simmer on low heat for 30 minutes. Drink half a cup twice daily. The same ingredients can be re-boiled 2–3 additional times. One 75g portion is typically consumed over 20 days by one adult.
Storage:
Keep refrigerated. Serve chilled in summer or warm in winter. Honey may be added according to taste.
Before boiling whole antler pieces, carefully burn off and scrape away all hair. Simmer for several hours before mixing appropriate amounts into herbal preparations.
⚠️ Effects may vary depending on individual constitution. Please consult a healthcare professional before use, as side effects may occur depending on body type.
Shipping Information
For personal use, up to 150g (75g × 2 packs) is generally permitted. After quarantine inspection, up to 500g (including duty-free allowance) may be imported with applicable customs duties.
If you wish to ship to Korea, please contact us for consultation.
